Syllabus for:
LEVEL 2 CERTIFICATE IN BOOKKEEPING
|
UNIT |
CREDIT |
ASSESSMENT METHOD |
|
Professional values and basic legislation |
1 |
Knowledge test * |
|
Principles of recording and processing financial transactions |
2 |
Knowledge test * |
|
Principles of VAT |
2 |
Knowledge test * |
|
Banking procedures |
1 |
Knowledge test * |
|
Preparing & recording financial documentation |
2 |
Assignment * |
|
Maintaining petty cash records |
1 |
Assignment * |
|
Maintaining petty cash records |
2 |
End exam + |
|
Maintaining the journal |
2 |
End exam + |
|
Processing ledger transactions and extracting a trial balance |
2 |
End exam + |
|
Maintain control accounts |
1 |
End exam + |
|
Total credits |
16 |
|
*Done from home
+ External exam
 |
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